Warming up with a spicy dish

Tonight I went with a tried a true recipe from one of my dear friends. I love spicy food and this one never disappoints.

MaryBeth's Cajun Barbecue Shrimp

3 lbs shrimp, peeled
1/2 C butter, melted
2 TBSP Worcestershire sauce
2 TBSP lemon juice
1 1/2 tsp Old Bay seasonings
1 1/2 tsp ground black pepper
1 garlic clove, minced
1 1/2 tsp Cajun Seasoning
1 1/2 tsp Tabasco sauce

Combine shrimp and remaining ingredients in a lightly greased, large, shallow, roasting pan. Toss to coat the shrimp with the sauce. Arrange shrimp in a single layer. Bake at 350 for 15 to 20 minutes until shrimp turn pink, stirring occasionally.

I usually melt the butter in the microwave and then add the other sauce ingredients to it. I then dump in the shrimp to coat. I serve it over rice with a veggie and bread to soak up all the yummy sauce. This would also be great as an appetizer with some toothpicks stuck in them. You could also use them in surf and turf.