I love cookies. Who doesn't, really? These remind me of how Peanut Butter Crunch cereal tasted when we were kids. I also love a four-ingredient recipe.
Mom-Mom Fritch's Peanut Butter Cookies (from Bon Appetit)
1 C sugar
1 C peanut butter (Real, full fat stuff, like Skippy or Jif. The natural stuff doesn't work)
1 large egg, slightly beaten
1 tsp baking soda
1. Preheat oven to 350 and grease cookie sheets.
2. With an electric mixer, mix peanut butter and sugar until well combined. Add slightly beaten egg. Add baking soda. Mix well. Will become crumbly.
3. Roll into 1 tsp balls and place on cookie sheet. With a fork, press down in two directions to make a grid on top.
4. Bake at 350 for 10-15 minutes until golden brown. Allow to cool on sheets for 2 minutes and then move to cooling rack.
This makes about 2 dozen cookies. The best part is, you probably have all of the ingredients in your pantry right now. Someday, I'm going to try these with chocolate chip in them.
Subscribe to:
Post Comments (Atom)
1 comment:
I tried them with choc chips once....obvs it wasn't disgusting, but I thought it took away from this particular cookie's yum factor. Maybe with those pb/choc swirled chips??
Post a Comment